About Us

New to Melbourne's laneways is a wine bar and restaurant located at the other end of Flinders Lane. Archie Green is inspired by some of the best bits of Melbourne life — innovative cocktails, well executed food, vibrant street art and forward-thinking architecture. Inside the modern relaxing space, a blend of industrial elements and lush greenery pays homage to some familiar Melbourne cityscapes, complementing two striking murals by acclaimed street artist Elle. The technique-driven menu, the handiwork of head chef Andrew Braham (Pier - Sydney, Quay - Sydney, Sous Chef to Tom Aikins London) is one that trips across the globe, while giving small local producers pride of place. Breakfast features creations like blue swimmer crab scrambled eggs, as well as braised veal hash brown with salt and vinegar kale. Dinner might find you chowing down on a Millbrook roast pork, teamed with smoked eggplant, grapefruit and jalapenos. Offering an extensive boutique drinks list, where small producers reign supreme throughout both the wine list and spirits selection, you will also be wowed by the cocktail line-up.