About Us

Strangers’ Restaurant is open on Monday to Friday from 12pm to 3pm on days when the Parliament is not sitting. To view the Parliament sitting days, please visit the NSW Parliament Sitting Day Calendar. Dining at NSW Parliament NSW Parliament Catering is led by celebrated Executive Chef, Vanessa Harcourt. Supported by her talented culinary team, Vanessa embraces the opportunity to prepare fresh gourmet creations and quality dishes that are curated to showcase a wide variety of seasonal produce sourced from throughout regional New South Wales. Discover the flavours of New South Wales NSW Parliament recognises the importance of sourcing ethical and sustainably produced foods. Every effort is made to source local New South Wales produce from suppliers who conduct sustainable farming practices. Origins of produce include pork from Byron Bay, lamb from Armidale, venison from Mandagery Creek, poultry from Minchinbury, diary from the Riverina region and fresh fruit and vegetables from Windsor, Freemans Reach, Horsley Park, Gunnedah and Kemps Creek.