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Benvenuti to the Pasta Master class! In this hands-on class, you will learn how to make the perfect fresh pasta. The class begins with the restaurant manager introducing himself and their in house Pasta Maestro Marco the chef guiding guests to the delectable antipasto bar. The antipasto bar consists of warm Italian bread, scrumptious hunks of buffalo Parmesan cheese in a giant wheel and freshly sliced prosciutto. You are then invited to stand back, munch on these delicious treats and enjoy a complimentary Italian wine or a bottle Premium Beer from the wine room as you absorb the ambience of Signorelli Gastronomia. This class takes you through step-by-step how to make authentic al dente fresh pasta and understanding the difference between pasta varieties. Their in-house Pasta Maestro Marco will demonstrate kneading and other necessary techniques to ensure you create the perfect consistency. Once you have created the perfect pasta, you will learn how to make two classic Italian sauces; boscaiola and napolitana using only the best Italian ingredients. Be rewarded for your efforts by sharing a meal and a glass of Italian wine at the end of the session.