About Us

We reckon most things in life are better when they’re shared. At our place, that’s done over the table - loaded with backyard produce, a bottle or two of good wine and surrounded by family and friends. It might be our Greek heritage that inspired us to work the land. Since leaving more than 60 years ago Chris, with his wife Fran, has worked the Terra Rossa soils of Coonawarra, growing tomatoes, lettuces and strawberries before Steven joined his parents in the family business, together planting vines in 1990. Steven & Emma Raidis started the wine label when they opened the cellar door in 2009 and haven’t looked back! Our two sites feature both the young and the old; regional classics Cabernet Sauvignon, Shiraz and Merlot along with Riesling, Sauvignon Blanc and Pinot Gris. Through the winter months, the vines share our land with a small trip of goats who maintain the rows, doing their bit to contribute to our micro-climate. Sustainability is very important to us, and the goats are a very important part of this.