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Proving to be among the most exciting events on Australia’s food calendar, the KI Food Safari will run over seven nights from July 26 to 4 August, 2018, and combines the elegant cliff-top luxury of Southern Ocean Lodge with daily expeditions to the gourmet producers of Kangaroo Island. South Australia’s favourite foodie, Maggie Beer, has confirmed she will return to lead the KI Food Safari alongside Southern Ocean Lodge Executive Chef Asher Blackford - the sixth in the series and part of a menu of special celebrations in the tenth year of operations for the celebrated luxury lodge. An itinerary highlight is a special dinner created by The Lane Vineyard’s Executive Chef James Brinklow, presented with matched wines from the acclaimed Adelaide Hills winery. Island expeditions include a visit to the Island Pure sheep dairy, rustic shearing shed lunch at Lifetime Private Retreats and a stop by the ground-breaking Aquaculture Skills Centre at Parndana School. The KI Food Safari is priced from $8,400 per person twin share including seven nights at Southern Ocean Lodge, return flights between Adelaide and Kangaroo Island, a daily itinerary of excursions, produce tastings and demonstrations, all dining and premium beverages. Hop to it!